Hi I am Jane Parocha^^

  1. All i want to say is thank you Lord

    Thank you kasi kahit alam kung ndi ako deserving na bigyan ng new netbook

    still binigyan mo pa rin ako..

    :) tunay ngang dakila ka..

  2. timothyjoel:

    Awakening - Chris Tomlin

    (via timothyjoel-deactivated20120421)

  3. Ang masaua at sulit na X-mas Party ^^ :))

  4. God Knows.

    (via )

  5. my-religion-is-music:

    Proof Lady Gaga Worships the Devil 

    (Source: adamyxxng)

  6. Hay naku

    Ang Hirap naman nito uulitin ulit sa  umpisa  buti na lang natapos ako on  time ndi katulad ng kanina nakakainis ndi ko natapos tama na daw kaso ndi tapos ^^

  7. Yung Feeling na….

    Yung Feeling na….Naasar ka na pero pinipigil mo lang !! Ayaw mo lang magsalita kc alam mong makakasakit!! ayaw mo lang React kahit ndi naman ikaw yung may Sala ikaw pa yung sinisisi !!

  9. breakfast-brunch-dessert: Chocolate Brownie Cheesecake with Strawberries 250g dark chocolate, roughly chopped 250g unsalted butter, softened 2 cups caster sugar 4 eggs 3/4 cup plain flour 750g cream cheese, softened 15-20 strawberries, tops trimmed Directions Preheat the oven to 160°C. Grease and line a 20cm round springform pan. Melt the chocolate in a heatproof bowl set over a saucepan of simmering water (don’t let the bowl touch the water). Place butter and 1 1/4 cups sugar in a bowl, beat with electric beater until pale and thick. Add 2 eggs, one at a time, beating well between each. Add melted chocolate and flour. Mix well until combined. Spread two thirds of the chocolate mixture in the pan. Set the remaining aside. In a separate bowl, combine the cream cheese and remaining 3/4 cup sugar. Beat with electric beater until smooth and creamy. Add the remaining 2 eggs, one at a time, beating between each addition. Drop dollops of cream cheese mixture randomly in the pan. Alternate with dollops of chocolate mixture until all the batter is gone. Using a fork, gently swirl and smooth the top layer to create a marble effect. Bake for 1 hour 15 minutes until the centre is just set. Cool completely in the pan, then decorate with trimmed strawberries. Cover with plastic wrap or place in airtight container and chill for at least 5 hours. Remove from fridge at least 10-15 minutes before serving. Enjoy!

    breakfast-brunch-dessert:

    Chocolate Brownie Cheesecake with Strawberries

    • 250g dark chocolate, roughly chopped
    • 250g unsalted butter, softened
    • 2 cups caster sugar
    • 4 eggs
    • 3/4 cup plain flour
    • 750g cream cheese, softened
    • 15-20 strawberries, tops trimmed

    Directions

    1. Preheat the oven to 160°C. Grease and line a 20cm round springform pan.
    2. Melt the chocolate in a heatproof bowl set over a saucepan of simmering water (don’t let the bowl touch the water).
    3. Place butter and 1 1/4 cups sugar in a bowl, beat with electric beater until pale and thick. Add 2 eggs, one at a time, beating well between each. Add melted chocolate and flour. Mix well until combined.
    4. Spread two thirds of the chocolate mixture in the pan. Set the remaining aside.
    5. In a separate bowl, combine the cream cheese and remaining 3/4 cup sugar. Beat with electric beater until smooth and creamy. Add the remaining 2 eggs, one at a time, beating between each addition.
    6. Drop dollops of cream cheese mixture randomly in the pan. Alternate with dollops of chocolate mixture until all the batter is gone. Using a fork, gently swirl and smooth the top layer to create a marble effect.
    7. Bake for 1 hour 15 minutes until the centre is just set. Cool completely in the pan, then decorate with trimmed strawberries.
    8. Cover with plastic wrap or place in airtight container and chill for at least 5 hours. Remove from fridge at least 10-15 minutes before serving. Enjoy!

    (via )

  10. ANG TUNAY NA UNIVERSITY BINABAHA :>

    boyinbraces:

    De La Salle University Manila Far Eastern University Jose Rizal University University Of The East University Of Santo Tomas

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